Is Your Maple Syrup Authentic or Adulterated?
Even though maple syrup might not pop into your mind until the thought of french toast or pancakes is on the
table, maple syrup adulteration is a big issue. As the demand for maple syrup grows, so does this risk of
maple syrup adulteration. Siratech specializes in performing the maple syrup test by examining the isotopic
ratio of your maple sample.
Siratech’s Maple Syrup Test
Maple syrup becomes adulterated when cane sugar is added to the boiling sap or by mixing the maple syrup
with corn syrup. It can be tricky to detect if your honey is 100% genuine by just using your taste buds so,
in order to determine the authenticity of your maple syrup it is important that you get a maple syrup test.
A chemical variation can be detected easily with a maple syrup test because authentic maple sugar extracted
from sap has a very small isotope range of around -24, however, adulterated maple syrup that is made with
cane sugar to act as and taste similar to maple sugar has a carbon isotope ratio of around -10, which is an
immense difference. For all of your maple syrup test information and needs, click here.
Learn More Today!
Siratech offers you peace of mind with our maple syrup test by letting you know what you are putting into
your body and what you putting on the table for your family. Because maple syrup is a major target for
adulteration, there is an evident need for Siratech's maple syrup test. Our maple syrup test lab report is
generally finished within 48 hours! We are located just south of Austin Texas and ready to help you
determine the authenticity of your maple syrup! Visit our website Maple Syrup Test to learn more.
