Testing coconut sugar samples for adulteration
Pasteurized palm sap is a well known juice in many tropical countries. It has unique flavor and taste but is not available throughout the year. Consequently, there are many palm sap manufacturers trying to increase their production quantities through the addition of other substances such as water and other cheaper syrups or sugar. This can be costly for retailers and consumers, as you are not receiving the product you are paying for. Siratech uses a tried-and-tested analytical process to test coconut sugar for any adulteration and will ensure that products you are purchasing are not being misrepresented.
