Quickly & accurately analyze your Maple for adulteration using the trusted SIRA method
Maple sugar derived from sap has a very narrow isotope ratio range around -24. Cane sugar can be processed to taste much like maple and can appear chemically identical but it has a carbon isotope ratio value, like corn, around -10.
We can use the carbon SIRA measurement to help you determine the addition of cane or corn sugars to maple products.
